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Food Supply and Delivery

FranceTenders notice for Food Supply and Delivery. The reference ID of the tender is 122627211 and it is closing on 12 Sep 2025.

Tender Details

  • Country: France
  • Summary: Food Supply and Delivery
  • FRT Ref No: 122627211
  • Deadline: 12 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 160000.00
  • Notice Type: Tender
  • Document Ref. No.: 458524-2025
  • Purchaser's Detail:
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  • Description:
  • Supply of lasting and quality foodstuffs
    Conventional beef meats, label
    Conventional poultry meats label
    Conventional veal meats, label
    Conventional lamb meats labeled
    Charcuterie and conventional salt
    Meats Conventional pork, label
    Conventional Salee Fatee Products, Labelisees
    Sugar Conditions Products Conventionals, label
    Pasta, rice and cereals label
    Galetttes and fresh Crepes Labellitees
    Fermeres dry pasta
    Lentils LABELLES
    Cooking salt Labellite
    Dairy products And conventional ovo, label
    Conventional cup cheese, label
    Large packaging products labeling
    Goat milk products
    4th/5th fruits/5th conventional range, label
    Apples, pears and fruit juice labeling
    Conventional fruits and vegetables, Label
    Red fruits
    Bakers Bakers Organic label
    Conventional fresh fish, fresh seafood labeling
    Surgele Conventionals products, labeling
    LEGUME and FRUITS FRENDED LABELLES
    Doc Title: supply and delivery of foodstuffs
    Type contract: supplies
  • Documents:

 Tender Notice

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Food Supply and Delivery - France Tender

The PORNICHET TOWN HALL, a Government sector organization in France, has announced a new tender for Food Supply and Delivery. This tender is published on FranceTenders under FRT Ref No: 122627211 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-12.

The estimated tender value is EUR 160000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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