Tender Details

Country: France
Summary: Food Supplies for the Société Publique Brestoise De Restauration (Spl)
FRT Ref No: 132350394
Deadline: 05 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 66000
Notice Type: Tender
Document Ref. No.: 846844-2025
Purchaser's Detail:
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Description:
The purpose of this consultation is the supply of foodstuffs used to make meals prepared in the central kitchen operated by the Société Publique Brestoise de Restauration (SPL). Fresh fruits and vegetables conventional Fresh organic fruits and vegetables Organic apples Fourth range organic vegetables Fourth range conventional vegetables Fresh meats and conventionally vacuum-cooked meats under quality labels Beef and pork organic Organic sheep meat Fresh, frozen poultry and rabbit products, under the quality label Conventional and quality charcuterie Conventional grocery store Organic grocery store Conventional frozen products Products organic frozen foods Butter, egg, cheese and conventional dairy products Organic butter, eggs, cheeses and dairy products Organic butter, eggs, cheeses and dairy products Organic yogurts produced on the farm Fresh fish Fish frozen Conventional bakery and pastry Organic bakery and pastry Catering Organic creperie Organic flours Drinks Doc Title: Food supplies for the Brest Public Catering Company (SPL) Contract Type: supplies
Documents:

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Food Supplies for the Société Publique Brestoise De Restauration (Spl) - France Tender

The BRESTOISE PUBLIC RESTAURANT COMPANY, a Government sector organization in France, has announced a new tender for Food Supplies for the Société Publique Brestoise De Restauration (Spl). This tender is published on FranceTenders under FRT Ref No: 132350394 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-05.

The estimated tender value is EUR 66000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.