Tender Details

Country: France
Summary: Food Supplies for the Societe Publique Brestoise De Restauration (Spl)
FRT Ref No: 130356610
Deadline: 23 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 66000
Notice Type: Tender
Document Ref. No.: 763397-2025
Purchaser's Detail:
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Description:
The purpose of this consultation is the supply of foodstuffs used to make meals prepared in the central kitchen operated by the Societe Publique Brestoise de Restauration (SPL).
Conventional fresh fruits and vegetables
Fresh organic fruits and vegetables
Apples organic
Fourth range organic vegetables
Fourth range conventional vegetables
Fresh meats and conventionally vacuum-cooked meats under quality labels
Organic beef and pork
Organic sheep meat
Fresh, frozen poultry and rabbit products, under sign quality
Conventional and quality charcuterie
Conventional grocery store
Organic grocery store
Conventional frozen products
Organic frozen products
Butter, egg, cheese and conventional dairy products
Organic butter, eggs, cheeses and dairy products
Butter, egg, organic cheeses and dairy products
Organic yogurts produced on the farm
Fresh fish
Frozen fish
Conventional bakery and pastry
Organic bakery and pastry
Catering
Organic creperie
Organic flours
Drinks
Doc Title: Food supplies for the Brest Public Catering Company (SPL)
Contract Type: supplies
Documents:

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Food Supplies for the Societe Publique Brestoise De Restauration (Spl) - France Tender

The BRESTOISE PUBLIC RESTAURANT COMPANY, a Government sector organization in France, has announced a new tender for Food Supplies for the Societe Publique Brestoise De Restauration (Spl). This tender is published on FranceTenders under FRT Ref No: 130356610 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-23.

The estimated tender value is EUR 66000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.