Tender Details

Country: France
Summary: Food Supplies for the Needs of the City of Brive and the Ccas of Brive - Years 2026, 2027 and 2028
FRT Ref No: 121913838
Deadline: 17 Sep 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 130000
Notice Type: Tender
Document Ref. No.: 428369-2025
Purchaser's Detail:
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Description:
Control pleas
Lot n 1: canned grocery store
Lot n 2: Fruits with syrup and compotes
Lot n 3: Sauces Fund
Lot n 4: Gased chopping of fish and meats
Lot n 5: cookie factory
Lot n 6: grocery store
Lot n 7: cheeses and dairy products
Lot n 8: frozen vegetables
Lot n 9: meat and frozen poultry
Lot n 10: frozen fish
Lot n 11: frozen pastries
Lot n 12: fresh poultry
Fresh poultry
Lot n 13: fresh butcher's meats
Lot n 14: fresh pork meats
Lot n 15: cold meats
Lot n 16: alcohol -free drinks
Lot n 17 / alcoholic drinks;
Batch N 18: Fruits, fresh vegetables
Lot n 19: Fresh fish
Lot n 20: bakery and pastry
Viennoiserie bakery
Lot n 21: vegetarian products
Lot n 22: Reception products
Lot n 23: organic fruits and vegetables
Multi-attribute framework agreement
Doc Title: food supplies for The needs of the City of Brive and the CCAS of Brive - year 2026, 2027 and 2028
Type contract: supplies
Documents:

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Food Supplies for the Needs of the City of Brive and the Ccas of Brive - Years 2026, 2027 and 2028 - France Tender

The BRIVE TOWN HALL, a Government sector organization in France, has announced a new tender for Food Supplies for the Needs of the City of Brive and the Ccas of Brive - Years 2026, 2027 and 2028. This tender is published on FranceTenders under FRT Ref No: 121913838 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-17.

The estimated tender value is EUR 130000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.