- Country: France
- Summary: Food Supplies for the Central Kitchen of Poiré-sur-vie Reference Number: 2022-007-acf
- FRT Ref No: 68629372
- Deadline: 09 Sep 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 609000
- Notice Type: Tender
- Document Ref. No.: 363706-2022
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- Description:
- Document Type : Contract notice
Title : fournitures de denrées alimentaires pour la cuisine centrale du Poiré-Sur-Vie Numéro de référence : 2022-007-acf
Reference Number : 2022/S 128-363706
Contract Type : Supplies
Estimated Value : 609000 - EUR
Description : fournitures de denrées alimentaires pour la cuisine centrale du Poiré-Sur-Vie
15800000 - Miscellaneous food products
15131120 - Sausage products
15300000 - Fruit, vegetables and related products
15900000 - Beverages, tobacco and related products
15870000 - Condiments and seasonings
15500000 - Dairy products
15896000 - Deep-frozen products
15211100 - Fresh fish fillets
15115100 - Lamb
15111100 - Beef
15113000 - Pork
15111200 - Veal
15112000 - Poultry
15131130 - Sausages
Authority Type : Body governed by public law
Type of Procedure : Open procedure
Regulation : European Union
Bid Type : Submission for all lots
Doc Title : Miscellaneous food products
Dispatch Date : 2022-07-01
Publish Date : 2022-07-06
Submission Date : 2022-09-09 - Documents:
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CLICK HERE TO LOGINFood Supplies for the Central Kitchen of Poiré-sur-vie Reference Number: 2022-007-acf - France Tender
The CITY OF POIRÉ ON LIFE, a Government sector organization in France, has announced a new tender for Food Supplies for the Central Kitchen of Poiré-sur-vie Reference Number: 2022-007-acf. This tender is published on FranceTenders under FRT Ref No: 68629372 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-09-09.
The estimated tender value is EUR 609000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
