Tender Details

Country: France
Summary: Food Supplies for Catering in the Commune of Sainte-Rose
FRT Ref No: 130842464
Deadline: 31 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 650000
Notice Type: Tender
Document Ref. No.: 782381-2025
Purchaser's Detail:
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Description:
FOOD SUPPLIES FOR CATERING IN THE COMMUNE OF SAINTE-ROSE
Dried and starchy vegetables
Fresh vegetables
Starchy vegetables in short circuits/tubers/vegetables and spices peeled, vacuum cut, ready to use
4th range tropical fruits
Vegetarian products
Products frozen
Fresh fruits ready to use
Fresh vegetables and organic earthy products
Foodstuffs for early childhood
Salting
Fresh charcuterie
Frozen vegetables and others
Other frozen products
Canned goods, vegetables and processed products
Frozen or frozen fish
Poultry and derivatives frozen or frozen
Frozen or deep-frozen meats and derivatives
Fresh poultry (without preservatives)
Fresh beef (without preservatives)
Fresh pork (without preservatives)
Fresh dairy desserts (without preservatives)
Other dairy desserts (without preservatives)
Creamery Butter Egg Cheese
Confectioneries
Frozen pastry and bakery products
Fresh sweet/savoury pastries
Condiments and seasonings
Herbs and groceries
Water
Fruit juice
Fresh tropical fruits
Fresh classic fruits
Doc Title: FOOD SUPPLIES FOR CATERING COLLECTIVE OF THE COMMUNITY OF SAINTE-ROSE
Contract Type: supplies
Documents:

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Food Supplies for Catering in the Commune of Sainte-Rose - France Tender

The CITY OF SAINTE-ROSE, a Government sector organization in France, has announced a new tender for Food Supplies for Catering in the Commune of Sainte-Rose. This tender is published on FranceTenders under FRT Ref No: 130842464 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-31.

The estimated tender value is EUR 650000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.