Tender Details

Country: France
Summary: Food Supplies
FRT Ref No: 95790415
Deadline: 15 Feb 2024
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 50865-2024
Purchaser's Detail:
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Description:
The framework agreement will be executed by issuing purchase orders.
Each lot will be the subject of a separate allocation.
The services are regulated by unit prices.
FOOD SUPPLIES FOR THE SOUTH CORSE GHT
PEACH SYRUP
PRESSED LEMON
0% SUGAR-FREE RASPBERRY SYRUP
MUSCAT
MUSCATSPARKLING
ANCHOVY FILET IN OIL 4/4
BROWN Bcrumbs CAN 1 KG
LEEK IN CAN 3/1
FRUIT COCKTAILS 5/1
SARDINES IN OIL 4/4
CELERIS REMOULADE 5/1
RED BEANS 5/1
MAQUEREL WINE WHITE 3/1
FLAKE JELLY
MAQUEREL, WHITE WINE BOX 3/1
YOUNG CARROTS BOX 5/1
CARAM CREAM DESSERT PREPARATIONEL SALTED BUTTER
POWDERED PREPARATION FOR READY-TO-COOK CAKE
ECLAIRS
SQUARE SWEETENED SORT PIE BASE 8 cm
NEUTRAL ROUND PIE BASE 11 cm
PEAR COMPOTE WITHOUT ADDED SUGAR 5/1
assorted ration jam without sugar
JAM BROWN POT 980gr
WHOLE COOKED PEPPERS
MAYONNAISE BOTTLE OF235 GRAMS
COUSCOUS SPICE BLEND IN BAG
TURMERIC
GROUND CINNAMON IN BOX
OREGANO PIZZA IN BOX
HERBS PARSLEY POT OF 75 GRAMS
CLOVES 250g
TARRAGOON BOX OF 750gr
CANIFIED FRUIT IN DICE
GNOCCHI PASTA 5KG
DRIED LENTILS CORAL
VARIOUS BRICK MOULINED SOUPS
LIQUID STRAWBERRY DESSERT SAUCE
LIQUID DESSERT SAUCE APRICOT
INVERTED CREAM POWDER
MIXTURE OF 4 OILS (SUNFLOWER, COLZA, FLAX, ETC...) TYPE ISIO 4 1 L
WHOLE MILK POWDER BOX 300 GRAMS
LOW SALT BEEF BROTH 6g/100g
BROTH LOW SALT BEEF...
Documents:

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Food Supplies - France Tender

The AJACCIO HOSPITAL CENTER OUR LADY OF MERCY, a Government sector organization in France, has announced a new tender for Food Supplies. This tender is published on FranceTenders under FRT Ref No: 95790415 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-02-15.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.