- Country: France
- Summary: Food and Surface Microbiological Analyzes (2026-2029) - Order Group
- FRT Ref No: 126478501
- Deadline: 14 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 25-102799
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- Description:
- The consultation concerns monitoring of health and hygienic quality of food and consumption water preparations distributed in the 17 public school restaurants, the 5 leisure centers in the city of Cholet and Puy Saint Bonnet, of the 3 accommodation establishments For dependent elderly people (nursing homes), 5 autonomous residences and 6 animation houses in the CIAS du Choletais. January 2026 for the 17 school restaurants and the 5 leisure centers in the city of Cholet and Puy Saint Bonnet, and from 8 FEBRUARY 2026 for Accommodation Establishments for Dependent Elderly (EHPAD), Autonomous Residences and CIAS animation houses Choletais. January 2026 and until December 31, 2026, and renewable three times by express renewal per period of 12 months, without being able to exceed December 31, 2029. Lot 1: maximum annual amount: € 13,000 excl. Tax, or € 15,600 including tax (for school service) and maximum annual amount: € 2,000 excl. (for the CAE). February 2026 and until December 31, 2026, and renewable three times by express renewal per period of 12 months, without being able to exceed the 31 d...
- Documents:
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CLICK HERE TO LOGINFood and Surface Microbiological Analyzes (2026-2029) - Order Group - France Tender
The CITY OF CHOLET, a Government sector organization in France, has announced a new tender for Food and Surface Microbiological Analyzes (2026-2029) - Order Group. This tender is published on FranceTenders under FRT Ref No: 126478501 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-14.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
