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Flour and Dry Expertise of Floating Establishments of the Le Mans Ports Carrying out Maintenance and Repairs of Pontoons, Categories and other Equipment Floated

FranceTenders notice for Flour and Dry Expertise of Floating Establishments of the Le Mans Ports Carrying out Maintenance and Repairs of Pontoons, Categories and other Equipment Floated. The reference ID of the tender is 116034209 and it is closing on 04 Apr 2025.

Tender Details

  • Country: France
  • Summary: Flour and Dry Expertise of Floating Establishments of the Le Mans Ports Carrying out Maintenance and Repairs of Pontoons, Categories and other Equipment Floated
  • FRT Ref No: 116034209
  • Deadline: 04 Apr 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 25-26739
  • Purchaser's Detail:
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  • Description:
  • Each batch will be the subject of a separate attribution. The services are paid by flat prices. These works must imperatively be carried out during the shortcomings of Sarthe which take place only every 3 years, between mid-August and end of November 2025
  • Documents:

 Tender Notice

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Flour and Dry Expertise of Floating Establishments of the Le Mans Ports Carrying out Maintenance and Repairs of Pontoons, Categories and other Equipment Floated - France Tender

The LE MANS METROPOLE, a Government sector organization in France, has announced a new tender for Flour and Dry Expertise of Floating Establishments of the Le Mans Ports Carrying out Maintenance and Repairs of Pontoons, Categories and other Equipment Floated. This tender is published on FranceTenders under FRT Ref No: 116034209 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-04.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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