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Extension-Restructuring of the Agro-Sciences, Environment, Biotechnology and Bioeconomics Pole, Digital Sciences at the University of Reims Champagne Ardenne (Urca) in Reims

FranceTenders notice for Extension-Restructuring of the Agro-Sciences, Environment, Biotechnology and Bioeconomics Pole, Digital Sciences at the University of Reims Champagne Ardenne (Urca) in Reims. The reference ID of the tender is 115524890 and it is closing on 14 Mar 2025.

Tender Details

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  • Summary: Extension-Restructuring of the Agro-Sciences, Environment, Biotechnology and Bioeconomics Pole, Digital Sciences at the University of Reims Champagne Ardenne (Urca) in Reims
  • FRT Ref No: 115524890
  • Deadline: 14 Mar 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 25-23169
  • Purchaser's Detail:
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  • Description:
  • Extension-restructuring of the Agro-Sciences, Environment, Biotechnologies and Bioeconomics, Digital Sciences of the University of Reims Champagne Ardenne (URCA) in Reims Recalls Lot n 11: Special fluids
  • Documents:

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Extension-Restructuring of the Agro-Sciences, Environment, Biotechnology and Bioeconomics Pole, Digital Sciences at the University of Reims Champagne Ardenne (Urca) in Reims - France Tender

The GRAND EST REGION, a Government sector organization in , has announced a new tender for Extension-Restructuring of the Agro-Sciences, Environment, Biotechnology and Bioeconomics Pole, Digital Sciences at the University of Reims Champagne Ardenne (Urca) in Reims. This tender is published on FranceTenders under FRT Ref No: 115524890 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-14.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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