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Equipment of an Experimental Sheepfold in Milking and Food Equipment

FranceTenders notice for Equipment of an Experimental Sheepfold in Milking and Food Equipment. The reference ID of the tender is 120952176 and it is closing on 02 Jul 2025.

Tender Details

  • Country: France
  • Summary: Equipment of an Experimental Sheepfold in Milking and Food Equipment
  • FRT Ref No: 120952176
  • Deadline: 02 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 25-66917
  • Purchaser's Detail:
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  • Description:

  • Each batch will be the subject of a separate allocation.
    The services are paid by unit and flat -rate prices.
    The project to equip the future sheepfold of ODARC with trafficking and automated distribution equipment is part of the Research activities carried out within the experimental station of the breeding skills center. The main objective of this project is, on the one hand, to increase the breeding capacity from 200 to 300 brews of Corse breed in order to extend and diversify the trials and, on the other hand, to improve the Conditions of experimentation, work and animal welfare with modern and efficient equipment.
  • Documents:

 Tender Notice

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Equipment of an Experimental Sheepfold in Milking and Food Equipment - France Tender

The ODARC - PUBLIC ESTABLISHMENT OF AN INDUSTRIAL AND COMMERCIAL NATURE, a Government sector organization in France, has announced a new tender for Equipment of an Experimental Sheepfold in Milking and Food Equipment. This tender is published on FranceTenders under FRT Ref No: 120952176 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-02.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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