- Country: France
- Summary: Environmental Food Supplies for the Grouping Group Between the Greater Cahors Agglomeration Community and the Open Mixed Union of the Cadurcian University Campus
- FRT Ref No: 58544507
- Deadline: 09 Nov 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 515883-2021
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- Description:
- Document Type: Contract instructions
Title: environmental food supplies for the grouping group between the Greater Cahors agglomeration community and the open mixed union of the Cadurcian University Campus
REFERENCE NUMBER: 2021RESTCCOURTS
Contract Type: Supplies
Description: Markets are concluded for the order group consisting of the Grand Cahors agglomeration community and the open mixed union of the Cadurcian University Campus
15800000 - Miscellaneous Food Products
15551300 - Yoghurt
15540000 - Cheese Products
15833100 - Desserts
15112140 - Ducks
15131400 - Pork Products
15111200 - Veal
15111000 - Bovine Meat
15112130 - Chickens
03212200 - Dried LegumInous Vegetables and Pulses
03212100 - Potatoes
03221000 - Vegetables
03221112 - Carrots
03221240 - Tomatoes
03221270 - Cucumbers
03222340 - Grapes
03222321 - Apples
03222322 - Pears
03221250 - Zucchini
03222313 - Strawberries
03222118 - Kiwi Fruit
15332180 - Melons
03222331 - APRICOTS
03220000 - Vegetables, Fruits and Nuts
03142500 - EGGS
15811100 -... - Documents:
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CLICK HERE TO LOGINEnvironmental Food Supplies for the Grouping Group Between the Greater Cahors Agglomeration Community and the Open Mixed Union of the Cadurcian University Campus - France Tender
The AGGL COMMUNITY OF GREAT CAHORS, a Government sector organization in France, has announced a new tender for Environmental Food Supplies for the Grouping Group Between the Greater Cahors Agglomeration Community and the Open Mixed Union of the Cadurcian University Campus. This tender is published on FranceTenders under FRT Ref No: 58544507 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-11-09.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
