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Design and Implementation of a Promotion Campaign in Support of Veal in France, Belgium and Italy

FranceTenders notice for Design and Implementation of a Promotion Campaign in Support of Veal in France, Belgium and Italy. The reference ID of the tender is 112924674 and it is closing on 24 Feb 2025.

Tender Details

  • Country: France
  • Summary: Design and Implementation of a Promotion Campaign in Support of Veal in France, Belgium and Italy
  • FRT Ref No: 112924674
  • Deadline: 24 Feb 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 3794660
  • Notice Type: Tender
  • Document Ref. No.: 15504-2025
  • Purchaser's Detail:
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  • Description:
  • This contract covers the design and implementation of a promotional and information campaign to raise the profile of veal in France, Belgium and Italy. The main objective is to improve the public image of veal production, by highlighting veal farming as a model for the circular economy. Services include press relations, lobbying and awareness-raising, as well as the overall coordination of campaigns in the various target markets.
    Doc Title: Design and implementation of a promotion campaign in support of veal in France, Belgium and Italy
    Contract Type: services
  • Documents:

 Tender Notice

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Design and Implementation of a Promotion Campaign in Support of Veal in France, Belgium and Italy - France Tender

The INTERBEV - NATIONAL INTERPROFESSIONAL ASSOCIATION FOR LIVESTOCK AND MEAT, a Government sector organization in France, has announced a new tender for Design and Implementation of a Promotion Campaign in Support of Veal in France, Belgium and Italy. This tender is published on FranceTenders under FRT Ref No: 112924674 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-24.

The estimated tender value is EUR 3794660, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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