Tender Details

Country: France
Summary: Delivery in Cold Connection of Prepared Meals - Collective Catering and Carrier of Meals at Home
FRT Ref No: 126849105
Deadline: 03 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 219358.20
Notice Type: Tender
Document Ref. No.: 622426-2025
Purchaser's Detail:
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Description:
The purpose of this market is the delivery of meals prepared for the needs of collective catering and the portage of Sivom meals in the Bruaysis community.
hobbies
As part of the creation of the skill "Collective Restoration - Meal supplies in cold connection", from January 1, 2026, the SIVOM diligent a consultation in order to select the service provider of meals in cold connection.
Satisfaction of the needs of the municipalities which will be members of competence, for meals of their nursery and primary schools, as well as their leisure centers.
is to offer:
(The choice is made according to the dairy product (cheese or dairy) to finish the meal on a sweet note.
planned In the GEMRCN (study group of collective and nutrition markets), quantities - called ‘Grammages' are planned and imposed according to the needs of children.
Depends ...
Documents:

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Delivery in Cold Connection of Prepared Meals - Collective Catering and Carrier of Meals at Home - France Tender

The SIVOM OF THE BRUAYSIS COMMUNITY, a Government sector organization in France, has announced a new tender for Delivery in Cold Connection of Prepared Meals - Collective Catering and Carrier of Meals at Home. This tender is published on FranceTenders under FRT Ref No: 126849105 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-03.

The estimated tender value is EUR 219358.20, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.