- Country: France
- Summary: Control Control to Conduction Formonity Foods Fating to be Used for the Development of Meals and Technical Assistance.
- FRT Ref No: 116488929
- Deadline: 06 May 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 1650000
- Notice Type: Tender
- Document Ref. No.: 180156-2025
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- Description:
- Supply of foodstuffs to be used to develop meals. Composition and development of menus, organization of deliveries. Technical assistance. Provision management, organizational advice - Training - Hygiene and labor safety - in equipment and development -On the prescriptions and recommendations of veterinary services
Framework Agreement A PROCEDOLY FOODS
Supply of food roots to be used for the development of meals and technical assistance.
Supply of foodstuffs to be used for the development of meals. Composition and developmentMenus, organization of deliveries. Technical assistance. Provision management, organizational advice - Training - Hygiene and labor safety - in equipment and development - on the prescriptions and recommendations of veterinary services.Order Food Food to be used to develop meals and technical assistance.
Type contract: supplies - Documents:
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CLICK HERE TO LOGINControl Control to Conduction Formonity Foods Fating to be Used for the Development of Meals and Technical Assistance. - France Tender
The MAIRIE THE ELVEN, a Government sector organization in France, has announced a new tender for Control Control to Conduction Formonity Foods Fating to be Used for the Development of Meals and Technical Assistance.. This tender is published on FranceTenders under FRT Ref No: 116488929 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-06.
The estimated tender value is EUR 1650000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
