Contract with Adapted Procedure for Catering Services in 3 Tender

Notice for Contract with Adapted Procedure for Catering Services in 3 Lots - Relaunch of Lot 2 "Cold Snacks" in France. The reference ID of the tender is 133898477 and it is closing on 25 Feb 2026.

Tender Details

Country: France
Summary: Contract with Adapted Procedure for Catering Services in 3 Lots - Relaunch of Lot 2 "Cold Snacks"
FRT Ref No: 133898477
Deadline: 25 Feb 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 23500
Notice Type: Tender
Document Ref. No.: 35393-2026
Purchaser's Detail:
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Description:
The purpose of this consultation is to organize catering services as part of events and other receptions organized by the City of Toulon in 3 lots. This is the relaunch of batch no. 2 Cold snacks following a termination procedure under the said lot This concerns the relaunch of batch no. 2 Cold snacks following a termination procedure under said batch. Minimum mass over the duration of the contract: 18,000 euro(s) excluding tax or 19,800 euro(s) including tax / Maximum mass over the duration of the market: 54,000 euro(s) excluding tax or 59,400 euro(s) including tax. This lot will not be subject to renewal Doc Title: Contract with adapted procedure for catering services in 3 lots - Relaunch of lot 2 "Cold snacks" Contract Type: services
Documents:

Tender Notice

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Contract with Adapted Procedure for Catering Services in 3 Lots - Relaunch of Lot 2 "Cold Snacks" - France Tender

The CITY OF TOULON, a Government sector organization in France, has announced a new tender for Contract with Adapted Procedure for Catering Services in 3 Lots - Relaunch of Lot 2 "Cold Snacks". This tender is published on FranceTenders under FRT Ref No: 133898477 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-02-25.

The estimated tender value is EUR 23500, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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