Tender Details

Country: France
Summary: Construction Work of the New Culinary Workshop of Chambéry
FRT Ref No: 60309974
Deadline: 21 Dec 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 599125-2021
Purchaser's Detail:
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Description:
Document Type: Contract instructions
Title: construction work of the new culinary workshop of Chambéry
REFERENCE NUMBER: 21MG033
Contract Type: Works
Description: The building to be built must accommodate the Culinary Culinary Workshop (ACD), a net useful area of 1,387 square meters, is located in the Bissy Zi in Chambéry. The objective defined by the Directorate of Colleges is to propose a restoration offer to serve at the end of the department. Each Lot will be the subject of a separate attribution. This operation has already been the subject of a first Consultation launched in July 2021 and for which the lots 05, 16 and 18 were not awarded

45212420 - Construction Work for Restaurants and Similar Facilities
45443000 - Work Facade
45421141 - Installation of Partitioning
45331231 - Work of Refrigeration Installation Equipment
Authority Type: Regional Gold Local Authority
TYPE OF PROCEDURE: OPEN PROCEDURE
Regulation: European Union, with Participation by GPA Countries
BID Type: Submission for All Lots
Doc Title: Construction Work for Restaurants and Similar Facilities
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Documents:

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Construction Work of the New Culinary Workshop of Chambéry - France Tender

The DEPARTMENT OF SAVOIE, a Government sector organization in France, has announced a new tender for Construction Work of the New Culinary Workshop of Chambéry. This tender is published on FranceTenders under FRT Ref No: 60309974 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-12-21.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.