Tender Details

Country: France
Summary: Construction of the New Culinary Workshop in Chambéry
FRT Ref No: 57236371
Deadline: 21 Sep 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 455911-2021
Purchaser's Detail:
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Description:
Document Type: Corrigendum / Additional Information (please Refer Tender Document)
Title: construction work of the new culinary workshop of Chambéry
REFERENCE NUMBER: 21MG021
Contract Type: Works
Description: Each batch will be the subject of a separate attribution. The building to build must accommodate the Culinary Culinary Workshop (ACD), a net useful surface of 1387 square meters, is located in the ZI of Bissy in Chambéry. The objective defined by the Directorate of Colleges is to propose a restoration offer to serve 21 colleges from the department.
45112500 - EarthMoving Work
45432130 - Floor-Covering Work
45261100 - Roof-Framing Work
45331231 - Work of Refrigeration Installation Equipment
45261420 - Waterproofing Work
45421000 - Joinery Work
39221000 - Kitchen Equipment
39314000 - Industrial Kitchen Equipment
45443000 - Work Facade
45232141 - Heating Works
45410000 - Plastering Work
45311000 - Electrical Wiring and Fitting Work
44316500 - Smiths' Wares
45421141 - Installation of Partitioning
45313100 - Lift Installation Work
45262210 - Foundation Work
4 ...
Documents:

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Construction of the New Culinary Workshop in Chambéry - France Tender

The DEPARTMENT OF SAVOIE, a Government sector organization in France, has announced a new tender for Construction of the New Culinary Workshop in Chambéry. This tender is published on FranceTenders under FRT Ref No: 57236371 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-09-21.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.