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College Anatole France - Project Management for the Creation of a Central Kitchen

FranceTenders notice for College Anatole France - Project Management for the Creation of a Central Kitchen. The reference ID of the tender is 130442077 and it is closing on 18 Dec 2025.

Tender Details

  • Country: France
  • Summary: College Anatole France - Project Management for the Creation of a Central Kitchen
  • FRT Ref No: 130442077
  • Deadline: 18 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 25-127595
  • Purchaser's Detail:
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  • Description:
  • The award procedure used is the open adapted procedure. It is subject to the provisions of articles L. 2123-1 and R. 2123-1 1 of the Public Procurement Code. This is an ordinary market. The mission entrusted to the Project Manager is a basic mission in reuse or rehabilitation, plus additional missions in SSI and OPC. It is specified that the representative of the group will necessarily be an architect. It must be accompanied by a design office specializing in collective cooking. The OPC mission cannot be carried out by the agent. The expected duration of performance of the services is 2 years. The expected duration of work execution is estimated at 10 months.
  • Documents:

 Tender Notice

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College Anatole France - Project Management for the Creation of a Central Kitchen - France Tender

The HAUTE-VIENNE DEPARTMENTAL COUNCIL, a Government sector organization in France, has announced a new tender for College Anatole France - Project Management for the Creation of a Central Kitchen. This tender is published on FranceTenders under FRT Ref No: 130442077 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-18.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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