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Catering Services on the Bassins of Poitiers, Angouleme, Limoges and Bordeaux

FranceTenders notice for Catering Services on the Bassins of Poitiers, Angouleme, Limoges and Bordeaux. The reference ID of the tender is 117367395 and it is closing on 16 May 2025.

Tender Details

  • Country: France
  • Summary: Catering Services on the Bassins of Poitiers, Angouleme, Limoges and Bordeaux
  • FRT Ref No: 117367395
  • Deadline: 16 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 8000
  • Notice Type: Tender
  • Document Ref. No.: 227489-2025
  • Purchaser's Detail:
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  • Description:
  • Catering services on the Basins of Poitiers, Angouleme, Limoges and Bordeaux
    Tracking performances on the Basin de Poitiers
    Tracking services on the Angouleme basin
    Catering services on the Limoges basin
    Catering services on the Bordeaux Cocktails and Cafe
    Services BasinCaterer on the Bordeaux Basin Sitting meals
    Catering services in the Bordeaux Basin de Plateaux meal
    Tracking services on the Bordeaux Basin Plateaux Meals - Lot Reserve

    Doc Title: Catering services on the Poitiers, Angouleme, Limoges and Bordeaux

    Type contract: Type contract:services
  • Documents:

 Tender Notice

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Catering Services on the Bassins of Poitiers, Angouleme, Limoges and Bordeaux - France Tender

The NEW AQUITAINE REGION, a Government sector organization in France, has announced a new tender for Catering Services on the Bassins of Poitiers, Angouleme, Limoges and Bordeaux. This tender is published on FranceTenders under FRT Ref No: 117367395 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-16.

The estimated tender value is EUR 8000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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