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Bread Supplies of Bread Supplies for Municipalities Members of Local Cusset Cuisine

FranceTenders notice for Bread Supplies of Bread Supplies for Municipalities Members of Local Cusset Cuisine. The reference ID of the tender is 119755289 and it is closing on 26 Jun 2025.

Tender Details

  • Country: France
  • Summary: Bread Supplies of Bread Supplies for Municipalities Members of Local Cusset Cuisine
  • FRT Ref No: 119755289
  • Deadline: 26 Jun 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 337867-2025
  • Purchaser's Detail:
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  • Description:
  • Bread supplies for the municipalities members of the local cuisine of Cusset
    Supply of individual bread 60 GR organic for the catering service of the university pole of Vichy
    Individual bread supply 400 gr organic for public primary schools in the town of Vichy
    Individual 400 grOrganic for public primary schools in the town of Vichy
    Supply of individual bread 400 gr organic for public primary schools in the town of Bellerive-sur-Allier
    Sourcing individual bread 400 gr organic or from organic flour for public primary schools in the town ofCusset and for the local cuisine of Cusset

    doc title: framework agreement of bread supplies for the municipalities members of the local cuisine of Cusset

    Type contract:supplies
  • Documents:

 Tender Notice

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Bread Supplies of Bread Supplies for Municipalities Members of Local Cusset Cuisine - France Tender

The CUSSET LOCAL CUISINE, a Government sector organization in France, has announced a new tender for Bread Supplies of Bread Supplies for Municipalities Members of Local Cusset Cuisine. This tender is published on FranceTenders under FRT Ref No: 119755289 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-26.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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