- Country: France
- Summary: Award of a Public Market for the Realization of an International Competitive Intelligence Specific to the Swine Sector; in a Goal of Comparing Competitive Factors, Between the F ...
- FRT Ref No: 55622108
- Deadline: 06 Sep 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: MEPVeilleFilierePorcine2021
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- Description:
- Award of a public market for the realization of an international competitive intelligence specific to the swine sector; In a goal of comparing competitive factors, between France and its competitors on the calendar years 2019, 2020, 2021, 2022 and 2023. Material: Passing a public contract for the realization of an international competitive intelligence specific to the porcine sector; In a goal of comparing competitive factors, between France and its competitors on the calendar years 2019, 2020, 2021, 2022 and 2023. Type of advertisement: consultation announcement
Procedure: Adapted procedure
Main category: Services
Place of execution: (93) Seine-Saint-Denis
CPV code: 79300000 (main code)
Title: International competitive intelligence of the porcine sector - Documents:
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CLICK HERE TO LOGINAward of a Public Market for the Realization of an International Competitive Intelligence Specific to the Swine Sector; in a Goal of Comparing Competitive Factors, Between the F ... - France Tender
The MINISTRY OF AGRICULTURE AND FOOD, a Government sector organization in France, has announced a new tender for Award of a Public Market for the Realization of an International Competitive Intelligence Specific to the Swine Sector; in a Goal of Comparing Competitive Factors, Between the F .... This tender is published on FranceTenders under FRT Ref No: 55622108 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-09-06.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
