Tender Details

Country: France
Summary: Acquisition of Foodstuffs - Duration of 4 Years
FRT Ref No: 118438314
Deadline: 07 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 180000
Notice Type: Tender
Document Ref. No.: 278882-2025
Purchaser's Detail:
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Description:
Acquisition of foodstuffs for the operation of the central kitchen of the city of Le Mans, and incidentally if necessary for the other services of the city.
Framework accord with maximum amount by lot.
The maximum duration of execution of order orders will be 15 days
Mie
fresh pastries
fresh pastries
chopped beef
veal meat - egalim products
lamb
chicken meat
guinea fowl label red
turkey meat
duck meat
smoked rabbit
raw fish
cooked hammeter
pate pateVarious
Poultry -drawn products
elaborate products of poultry sausage
milk - powdered milk
dairy products
Dietary products
butter
Ovoproducts - Liquid eggs
Ovoproducts - Fresh eggs
Ovoprodits Dure and poached eggs
Ovoproducts - Omelette
Cup cheese
Portion
cheeseFresh
Other cheeses
4th range Salad
4th and 5th range
Various 5th range
Fruits 4th and 5th ranges
Surimi terrine
Sandwichs
Fresh pizza
Fresh vegetarian dishes and components
Fresh Snacking
frozen chopped beef
flooded calf
Crude
fried frozen fish
frozen sea product
frozen raw vegetable
cooked or frozen pre-cooked vegetables
cooked potato vegetable or frozen pre-cooked pre-cooked frozen dish
frozen dessert
Individual frozen dessert
frozen raw fruits
Individual crude pastryfrozen
ice
p ...
Documents:

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Acquisition of Foodstuffs - Duration of 4 Years - France Tender

The WOULD YOU MANS, a Government sector organization in France, has announced a new tender for Acquisition of Foodstuffs - Duration of 4 Years. This tender is published on FranceTenders under FRT Ref No: 118438314 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-07.

The estimated tender value is EUR 180000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.