Acquisition of Foodstuffs Tender

Notice for Acquisition of Foodstuffs in France. The reference ID of the tender is 118375250 and it is closing on 28 May 2025.

Tender Details

Country: France
Summary: Acquisition of Foodstuffs
FRT Ref No: 118375250
Deadline: 28 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 150000
Notice Type: Tender
Document Ref. No.: 275695-2025
Purchaser's Detail:
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Description:
Consultation launched by a group of orders.
The framework agreement will be executed by the conclusion of subsequent markets and the emission of purchase orders under the conditions of the specifications.
Each lot will be the subject of a separate allocation.
The services areSetted by unit prices.

Seafood, frozen fresh water
frozen meat
Fruits, herbs, vegetables, flexibles and potatoes
Fruits, vegetables, organic hacks
frozen frozen products
Boat meat meat
Fresh meat
Pork meatFresh
Pork Rouge Fresh Label
Fresh Cracks
Local fresh cold meats
Conventional farm poultry
Organic poultry
Conventional dairy and poultry products
Bio dairy products
dairy and poultry products regional
dairy milk product
grocery
groceryOrganic
fresh product and organic fruits
drinks
apples, pear and organic juice
fruits, vegetables, fresh potatoes and 4th range
fresh fruits and farmhouses and organic potatoes
fruits and fresh antigaspillage

doc title: Acquisition of food root

Type contract:supplies
Documents:

Tender Notice

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Acquisition of Foodstuffs - France Tender

The CHAMONIX MONT-BLANC TOWN HALL, a Government sector organization in France, has announced a new tender for Acquisition of Foodstuffs. This tender is published on FranceTenders under FRT Ref No: 118375250 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-28.

The estimated tender value is EUR 150000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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