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1St Conventional Range Vegetables

FranceTenders notice for 1St Conventional Range Vegetables. The reference ID of the tender is 120227225 and it is closing on 08 Jul 2025.

Tender Details

  • Country: France
  • Summary: 1St Conventional Range Vegetables
  • FRT Ref No: 120227225
  • Deadline: 08 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 8818.2
  • Notice Type: Tender
  • Document Ref. No.: 356216-2025
  • Purchaser's Detail:
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  • Description:
  • Open tender-articles R.2124-2 1 and R.2161-2 to 5 of the public procurement code.
    Consultation is: the purchase of vegetables of 1st range intended for school, extra-curricular (leisure centers) and multi-receptional establishments of early childhood in the city of the cityfrom Nice. The products offered will be mainly used to develop the entries of children with an individualized reception project (P.A.I).
    Vegetables of 1st conventional ranges
    Framework agreement
    Mini: 2,000.00 euros
    Maxi: 30,000.00 euros
    In value in euros H.T.
    Estimation ofThe administration HT: 8,818.20 euros (established over a period of 12 months)
    Duration (excluding renewal): 12 months
    any number of renewals: 3
    start of the market: to the notification of the contract.
    The execution time of each service is indicated in the order form or if necessary in theC.C.T.P.

    doc title: vegetables of 1st conventional range

    Type contract: supplies
  • Documents:

 Tender Notice

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1St Conventional Range Vegetables - France Tender

The CITY OF NICE, a Government sector organization in France, has announced a new tender for 1St Conventional Range Vegetables. This tender is published on FranceTenders under FRT Ref No: 120227225 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-08.

The estimated tender value is EUR 8818.2, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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